Buffalo Chicken, Cheesy Mash, & Green Beans Bite Meals
Buffalo Chicken Mac and Cheese Muffins
posted by Emily Bites in 3 Purple, 4 Blue, 5 Green, All Recipes, Appetizers, Buffalo Flavor, Comfort Food, Main Course Muffins/Cupcakes, Main Dishes, Pasta, Snacks
These Buffalo Chicken Mac & Cheese Muffins are a perfect mash-up of two of my all-time favorite comfort foods. I've actually had Buffalo Chicken Mac & Cheese on my to-do list for a really long time, but there are a lot of recipes out there for it and I wanted to put an Emily Bites spin on it. I used my own recipe and decided that since my first attempt at Mac & Cheese Muffins were such a success, breaking out my muffin tins for these was a perfect solution. The result was a tray full of cheesy, portion-controlled macaroni muffins that I couldn't wait to share with you all. I considered using pure blue cheese in the recipe, but since that can be a pretty intense for some people I decided to go with my absolute favorite brand of light blue cheese dressing, Marie's. It gives the muffins a hint of creamy blue cheese flavor without being overpowering. The 3-4 tablespoons of wing sauce I listed give it a nice Buffalo flavor without being over the top spicy. If you like more heat, taste the sauce and add a little more before you add the eggs.
I love making main course "muffins/cupcakes" because they allow me to enjoy all the sinful, gooey, cheesy flavors of my favorite comfort foods in perfectly portion controlled servings so that I don't go overboard. I like to eat two of these along with a side of fruit or a salad for a filling and complete meal.
If you don't have muffins tins, are out of eggs, or you just feel like serving this in a baking dish, you can absolutely do that instead. Just omit the eggs and egg white (since they are only there as a binding agent to hold the muffins together) and transfer the pasta/cheese mixture into a baking dish instead of muffin tins to bake. In this instance it will make 6 servings and you can just double the Points and nutrition information for each muffin for a serving.
Buffalo Chicken Mac & Cheese Muffins
Yield: 12 muffins
Ingredients:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup skim milk
- ¼ teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 1/3 cup light blue cheese dressing (I used Marie's – it's the best!)
- 3-4 tablespoons Buffalo Wing sauce (I used Anchor Bar brand)
- 2 large eggs
- 1 large egg white
- 1 cup cooked shredded boneless skinless chicken breast
- 1 medium celery stalk, chopped small
- 4 cups cooked whole wheat macaroni (about 8 oz uncooked)
Directions:
MyWW SmartPoints per (1 muffin) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 4 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
4 per muffin (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information:
163 calories, 15 g carbs, 1 g sugars, 7 g fat, 3 g saturated fat, 11 g protein, 1 g fiber (from myfitnesspal.com)
An Emily Bites Original
Buffalo Chicken, Cheesy Mash, & Green Beans Bite Meals
Source: https://emilybites.com/2012/06/buffalo-chicken-mac-cheese-muffins.html
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